We made four different kinds. All of them started with 2 cups of nuts (we used cashews, walnuts, and almonds). Once we ground them to a fine meal, we added 1 1/2 cups of pitted dates (one at a time as the food processor was running). The first batch we also added raw cacao nibs and hemp seeds. The next batch we also added goji berries to the nibs and seeds. The next batch was just nuts, dates, and ground flax seeds. Finally, we tried adding carrots. I didn't anticipate how moist that would make them, and I had to go back and add more seeds and nuts (which I wouldn't recommend adding un-ground because they wouldn't ground up very well at the end.) They were yummy, though, and tasted like carrot cake. Tornado has been asking recently if he could be in charge of a meal. They love playing restaurant, but I am usually the "waiter." He wanted a turn at being the waiter, and I thought this would be the perfect day to do it - plus it's a great "school" activity. We had also been practicing with the new food dehydrator, and I thought it would be an easy meal for him to serve. He created this menu, which we photocopied. He wrote "(Tornado's) Helthy Restaurant" on the cover and decorated it with Fast Food (you know, the objects they create using fruits and veggies) stickers.
These were the ten menu items. We had dehydrated the first eight (plus peas and lima beans). I had made a batch of green smoothies and popsicles and mentioned to Tornado we needed to think of a name for them. He immediately replied, "Hulk Slime." So...Hulk Slime it is.
Dash was his assistant, and they were very darling about seating Ryan, Sissy, and me at the table and taking our orders. Tornado wrote down on his little notepad the numbers of what we ordered, then went to the counter and very carefully made our plates.
Dash served us our Hulk Slime (spinach, cherries, mangoes, ground flaxseed, raw cacao powder, green superfood powder, orange juice, almond milk). Later, he came to the table and sweetly asked, "Is everything alright?"