Fortunately, I do have the natural desire for my family and me to be as healthy as possible. And if I read (and then research) about something that ISN'T good for me, that's all it takes. I don't want it anymore. The thought of eating something artificial or with trans fat, etc. sounds gross to me. I'm not tempted in the least. Although it does have it's problems (socially, I can imagine I'm not the most fun person to hang out with, ha), I'm relieved I am OCD about food. Because if I wasn't, I don't know what would prevent me from stopping through Burger King like every day to get fries. And I have enough trouble losing weight the way it is. I'm just saying, I KNOW it's hard - all of it...losing weight, eating well (but we need to do it anyway!). I'm going to be trying my best. And like I said, since we really haven't been doing much else around here lately, this is all I have to write about.This was our stash from Whole Foods last Saturday. Doesn't it just look beautiful? We bought much less processed/boxed food this time. I have a very bad habit of buying produce and letting it get buried and rotten in my fridge because I'm tired at night and reach for frozen Amy's burgers instead. I'm proud to say we ate almost all of it this week (and what little remained - juicing carrots, a couple of limes, etc. - is still fresh). One of the things that really helped was spreading it all out like this to dry (to keep the fridge stuff from going in wet and molding).We even had to go back to the store several times throughout the week for more fruits and veggies.
We've been having lots of smoothies and salads, and we've also made "spring rolls" using rice paper wrappers. If you have never used these, they're really cool. They are hard like a chip and have to be soaked in water for about 20 seconds. Then just fill it with veggies (we used raw swiss chard, celery, broccoli, carrots, and avocado...and I chopped everything in the food processor ahead of time hoping it would make it easier to chew for the kids) and roll it up. The wrapper sticks together. It's such an amazing texture. Dash, at first, asked if it was food, which is funny and totally logical. They're just like rice noodles, though, if you've ever had those. Totally plain and nothing weird (ingredients: rice flour, tapioca flour starch, salt, water). These can also be fried, if you prefer, but we haven't tried that yet.
On the side: Kristen's Cheezy Hemp Sauce, which I've mentioned before that we love. Also: brazil nuts, which are high in selenium and good for your prostate. Those of you who have one of those. The kids like it when I tell him why a food is good for you. I guess I must have told Dash once that brazil nuts are good for your prostate and had to explain what a prostate is, because he announced at dinner, "Daddy, Brazil nuts are good for your privates."
We've also been making lots of juice.
We had QUITE a bit of excitement this week with the arrival of our new Blendtec blender...though I KNOW the suspense is killing you, I'll have to wait to tell you about it tomorrow.
Fresh juice just smells so ALIVE. (NOT like dirt or whatever it is my Mom says it smells like.) Ryan says he feels really good after he drinks a glass of it.
We had QUITE a bit of excitement this week with the arrival of our new Blendtec blender...though I KNOW the suspense is killing you, I'll have to wait to tell you about it tomorrow.
Oh, you make me laugh. I could also live off cereal and bread...I'll skip the sandwich part. :)
ReplyDeleteI am eating a salad daily for lunch now! (I'm not sure if you saw that post...but I am continuing it.) The problem is that I snack the rest of the afternoon! It just doesn't satisfy me like a bagel or sandwich would.
Ha! Oh, Jenny. Haven't you learned to quit being so painfully honest with Dash? One of these days he's going to blurt out something truly embarrassing...and it will be in front of ME...and I just won't. know. what to do with myself.
ReplyDeleteOkay so I loved this post.I can't believe you think you don't eat enough fruits and veggies though!! I love how beautiful all the food looks sitting out together on the counter. I always say you can tell how healthy a meal is by how colorful it is but....... I am just not so sure about those rice paper thing-a-ma-jigs. They look so weird. I can't even mention what they really look like to me! So perhaps I need to see them come out of the package or how you actually filled them or something. Where did you get them? Kudos to you again for being so inspiring in the healthy eating habits department! Hey do you think you could email the recipe for your very healthy "cheesecake"? It looked so delicious!
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